Food Security – A Cautionary Tale
On the unfortunate events of the past week… This past week, pig farmers across the Mid North Coast received some devastating news – our local abattoir, Eversons Food Processors at Frederickton, have decided to stop processing pigs. The icing on the cake – they gave us less than 24 hours’ notice of their final day….
Natural Second Trimester Survival Kit
Yep, I’m writing this post about my favourite things for a natural Second Trimester…. on my due date! Oops. Suffice to say, life has been pretty busy. But I still have loads of useful tips to help you through your second trimester, naturally. If you haven’t read my first Pregnancy Survival Kit post, or if…
Natural First Trimester Survival Kit
It’s all I can talk about, I know – this pregnancy and everything about it, including now the things that got me through a natural first trimester. What is a natural first trimester? Well, part of a natural pregnancy, of course! Which to me means a pregnancy that is as sustainable, organic, healthy, nurturing, and…
Peppermint White Hot Chocolate and ALL THE THINGS!
Wow. I just received my copy of Keeping it Real, by Jessica of Delicious Obsessions. And it is so, entirely, completely safe to say that I am very impressed. And hungry now. Thanks, Jessica! I want to cook all the things now! Mostly the Peppermint White Hot Chocolate (duh!), but also all the things. And,…
I Think You’re Ready for this Jelly
To those of you who have Bootylicious stuck in your head now, you’re welcome. It doesn’t take long (or much) for me to get a little silly on here, does it? In my defense, it’s been one of those days, in one of those weeks. And I don’t like to take myself too seriously anyway,…
Announcing… The HHH Book Club!
That’s right – I’m starting up a book club! With a twist, because, you know… I can’t do anything the normal way. I’m going to be listening to my books, rather than reading them! And you can too. And then we’ll talk about them, discuss the things we liked/didn’t like, agreed/disagreed with, and everything else…
How to Cook Vermicelli Perfectly (+Recipe!)
Okay, so maybe you already know this. But then again, maybe you don’t. After I posted my recipe for Nuoc mam cham (my real food version, that is, of a well known Vietnamese dipping sauce), a few people messaged me to ask – just how do you cook vermicelli so that they don’t stick together?!…
