At the end of June, I worked at the Sydney Good Food & Wine Show for The Cheesemaking Workshop. We had a stall in Cheese Alley and I spent three days surrounded by some of the best cheesemakers (and the most delicious cheeses!) that our amazing country has to offer. It was madness, and it was bliss….
RAW MILK!!!
After much googling and inspecting every health food store we stumble upon, we have FINALLY found a local store that stocks raw cows milk!!!! It was right under my nose all along, of course. And by raw cows milk I mean *ahem* “bath milk” which is strictly “not for human consumption”. That was loaded with sarcasm,…
