At the end of June, I worked at the Sydney Good Food & Wine Show for The Cheesemaking Workshop. We had a stall in Cheese Alley and I spent three days surrounded by some of the best cheesemakers (and the most delicious cheeses!) that our amazing country has to offer. It was madness, and it was bliss….
Homemade delights with Healthy ingredients, for a Happy you
About Sarah
