It’s been far too long since I posted (only a week, does this mean I’m addicted already??). This week was my sister’s last week in Australia – she leaves tomorrow to go back to Berlin, which I am still in denial about. Anyway, we have spent many a night not in our own beds this…
Cutlets, bruschetta, and milkshakes!
Oh, I just can’t stay away! We went out fishing in the motorboat this morning. This is why I love Yamba so much, the relaxed fishing/swimming lifestyle. I’m so proud of myself – out of the five fish caught today, I caught four of them! Only one came home with us though (one of mine)….
Jam Recipes – thermomix
Strawberry and Vanilla Bean Jam Ingredients: 500g strawberries 1 lemon 250-275g rapadura sugar* 1 vanilla bean Method: 1) Hull the strawberries and put in TM bowl. 2) Finely grate the rind of the lemon, and add to TM bowl. 3) Trim the pith of the lemon (the white bit underneath the skin). Cut the lemon…
Jam Recipes – traditional method
Strawberry and Vanilla Bean Jam Ingredients: 500g strawberries 1 lemon 250-275g rapadura sugar 1 vanilla bean Method: 1) Hull the strawberries and place in a medium-large saucepan. 2) Finely grate the rind of the lemon, and add to saucepan. 3) Trim the pith of the lemon (the white bit underneath the skin). Cut the lemon…
