These pita breads are so versatile and easy, I just had to share them. We have had them as a burrito/taco substitute, but also in their intended form (cut open halfway around the edge to make a pocket, stuffed with anything you desire). We have stuffed them with leftover stroganoff, among other things. Today Mr…
Dill Pickles – recipe!
We caved in… opened a jar of pickles that was supposed to keep brewing until Friday – oops! But not oops at all, because they were DELICIOUS! We had them for lunch with crumbled fetta cheese and sauteed salami and mushrooms. Yummy. Thought I’d post the recipe and my method here tonight, because they really…
Finally, some more recipes!
It’s been a while since I’ve posted any recipes on here. I’ve just been rambling about eating, and taunting you all with drool-inducing pictures. But now for the good stuff! I have had so many requests for the GF choc cake I made recently (the one with red kidney beans), so here is the link to…
Condensed Milk, otherwise known as "heaven"
Among many other things, today we braved making condensed milk… Oh my goodness, it is so worth it! But let’s go in chronological order… At the markets yesterday we bought 3kg of oranges, so we started the day with a big glass of freshly whizzed OJ each and some CADA with natural yoghurt. CADA is…
