It’s been a while since I’ve posted any recipes on here. I’ve just been rambling about eating, and taunting you all with drool-inducing pictures. But now for the good stuff!
I have had so many requests for the GF choc cake I made recently (the one with red kidney beans), so here is the link to the recipe. One of my favourite things about this cake (apart from the secret ingredient) is that it calls for cocoa powder rather than chocolate. We don’t eat chocolate because it all too often has emuslifiers added and with the loopholes for labels, I just can’t trust the stuff. But cocoa powder is fine if you get a good brand. We use organic, and obviously unsweetened. Check the label anyway, as lots of companies add extra unnecessary “stuff”.
Mmmmmm, makes me want to make another one of those scrumptious cakes!!! It’s Halloween here tomorrow, so who knows what we’ll end up doing. I’m seriously unorganised this year and haven’t planned anything. Ooops! We might go and “borrow” the decorations from my parents’ place anyway, so that we can get into it a little bit. But since I’m no longer shopping at the supermarket, I also didn’t get a pumpkin this year! Uh oh! Mr T will be upset when he connects the dots, so we might be off on a pumpkin hunt tomorrow!
Anyway, here are some things we’ve enjoyed this last week: