So, if you follow me on facebook or instagram, you will be well aware by now of my TWO attempts over Australia Day weekend to make a naturally sweetened pavlova. I learnt many things from that little experiment, a key one being that if you are flying by the seat of your pants, scale it…
Raw Mini Pecan Pies
I have been dreaming of all things pecan since I got in an order of beautiful organic pecans a while ago, and this past week I finally got around to activating them! This morning, in a rush and in a pinch, these little delights were created, with just two ingredients. Just like the pies, this…
Slow Lamb Goulash
I love a good hunk of meat. That sounds very suggestive and Nigella-esque, and those of you who know me (and I mean know-me-know-me) are probably laughing hysterically at the moment. The biggest reason being, I am the polar opposite of Nigella. I would make the most awkward Nigella ever, because I just can’t do sultry. Even…
Big Batch Baba Ganoush!
We have seriously gotten into Baba Ganoush over the last week or so. Seriously. We’ve probably gone through 1.5kg of eggplants, if not more, between the two of us. In a week and a half. I had eggplants coming out of my ears, and let’s just say that eggplant is not Tyler’s favourite vegetable. Of…
