If there’s one thing I love, it is discovering amazing places to eat. Sydney has no shortage of amazing places to eat; we are rather spoilt here, I think. However, what Sydney does have a shortage of is certified organic restaurants – restaurants committed to using only certified organic ingredients and to a plethora of other…
Review: Chic Pea Restaurant
Last Saturday, Sydney gained it’s first (and only) real food restaurant and I was lucky enough to score a table on opening night. Chic Pea, a joint effort between chef and food wizard Fouad Kassab and the always smiling and ever-so-welcoming hospitality guru Hesham El Masry, is a Middle Eastern permanent-pop-up-restaurant of sorts with a strong basis in the philosophies…
My Dream Cuisine (and a restaurant review)
I’m sure most of you have a dream cuisine… You know, the kind of food that you could eat FOREVER and be totally satisfied? Maybe it’s Mexican, or Italian, or Chinese? For me, it’s Ethiopian. In high school, my parents used to take us out for dinner to a restaurant of our choice on special…
