And I would bet money on it, too. Four adults and 1 toddler sat down to eat 4 lamb shanks – and here I was, thinking that was plenty for all of us. No way, no way! We could have easily gone through 2 more shanks; whether that would be healthy is a different question….
Polenta chippies and quick ‘baked’ beans
I just have to post this recipe – the smell of it cooking was enough to bring T running in from outside, and into the kitchen to beg for crumbs while they were cooking. And they were absolutely delicious! In fact, the smell of them was so tempting that I forgot to take a photo in…
Tamari ‘roasted’ raw almonds
The inspiration for this recipe came from three things. 1) A lovely little snack pack a month or so that came with my bulk pantry foodstuffs order, containing some delicious tamari-roasted almonds. 2) Reading somewhere in the depths of google that nuts roasted at over 70 degrees celsius releases free radicals, which may be cancer-causing. 3) My wonderful Christmas…
Sweet Chilli Sauce
Before I launch into the sweet chilli sauce recipe, I must give one very strict instruction: WEAR GLOVES! Dishwashing gloves, plain old rubber gloves, anything! Silly old me didn’t put any on when I was making it this morning, and my hands are STILL tingling (even after washing scrubbing them about twenty times today)! Don’t…
