Wow, busy busy busy. I knew this year would be busy, but I didn’t anticipate it would be this busy! Sadly, I’m still doing just as much procrastinating as last semester. I’ve really got to fix that. But most of it is recipe browsing and blog reading, which I class as functional procrastinating (yes, even…
Beetroot and Goat’s Cheese Risotto
I’m going to be totally upfront and honest here: I’m not a huge fan of goat’s cheese. Sure, I’ll use it in cooking, like in my Polenta Chips and the likes, but I can’t stand drinking goat’s milk or eating goat’s cheese on crackers. That being said, beetroot and goats cheese is an absolutely rocking combination….
Spelt and Seeds Lavosh Crackers
I know a lot of parents out there will be totally familiar with the sticking-your-face-in-the-pantry-hiding-from-the-kids or ducking-down-behind-the-cupboards-hiding-from-the-kids snacking manoeuvre? Maybe you’ve decided that they’ve had plenty of crackers already (but you haven’t, of course… our tummies are bigger, right?!?). Maybe it’s just too close to their dinnertime but you need a little something to pull you…
Spelt-Linseed Bagels
We are not eating a lot of bread at the moment. I think that’s wonderful, until I start craving some yeasty goodness. Since going additive-free, I have coped very well with cravings – by which I mean, I’ve had hardly any cravings. Where before I used to crave chocolate and salty snacks, I now hardly…
