This meal means a lot to me. Not because I’ve made it for someone special in the past – I’ve actually never made it before. I’ve tweaked the recipe a little bit, but mostly I have just adapted it to be done in the Thermomix, from Turkish Flavours by Sevtap Yuce. Sevtap’s restaurant Beachwood originally opened in Angourie,…
Nut-Free ‘Peanut Butter’ Banana Fudge
Who loves tahini? I am just about obsessed with the stuff. It has lots of calcium, hooray! But it’s also just delicious! I love using it to get that peanut-buttery taste, but still keeping things nut free so they are safe around kids with nut allergies. I do use raw, cold-pressed tahini for things like…
CADA Breakfast Crumble
Let me just say, I am NOT a morning person. Because of that, breakfast tends to get a bit run-of-the-mill, more-of-the-same-ish. This is very unusual for us – I hate cooking the same thing, so it’s usually always something new for dinner. But breakfast is another story, and of a morning I absolutely do tend to rotate a…
Marshmallows – Naturally Sweetened and Grain Free!
Tyler’s preschool had another fire today. Don’t panic – not an accidental fire! A planned fire, in a proper fire pit. They did one earlier in the year, and Tyler loved it. He happily toasted some pieces of fruit on the end of a stick while his peers roasted their marshmallows. He’s pretty good at knowing what…
