Well, this isn’t exactly the recipe I wanted to post tonight. I have been working on an amazing ‘bread’ recipe, from one of my favourite cuisines. I tried to serve it up with this meal tonight, and the bread all fell apart. Oh, it tasted spectacular. It was like a gorgeous trip down memory lane, and…
Turmeric Chicken Parcels
This meal means a lot to me. Not because I’ve made it for someone special in the past – I’ve actually never made it before. I’ve tweaked the recipe a little bit, but mostly I have just adapted it to be done in the Thermomix, from Turkish Flavours by Sevtap Yuce. Sevtap’s restaurant Beachwood originally opened in Angourie,…
Nut-Free ‘Peanut Butter’ Banana Fudge
Who loves tahini? I am just about obsessed with the stuff. It has lots of calcium, hooray! But it’s also just delicious! I love using it to get that peanut-buttery taste, but still keeping things nut free so they are safe around kids with nut allergies. I do use raw, cold-pressed tahini for things like…
CADA Breakfast Crumble
Let me just say, I am NOT a morning person. Because of that, breakfast tends to get a bit run-of-the-mill, more-of-the-same-ish. This is very unusual for us – I hate cooking the same thing, so it’s usually always something new for dinner. But breakfast is another story, and of a morning I absolutely do tend to rotate a…
