I love a good stir fry. Tyler loves a good opportunity to make a good mess with chopsticks. And most of the time, he’ll actually eat the big bowl of veggies too! I don’t own a wok. Confession: I actually only own two saucepans. One teeny, tiny one that I should probably gift to someone…
Erin’s Easy Chocolate Truffles
So, a while ago I posted these amazing (if I do say so myself) raw chocolate truffles… but they do require a bit of forethought to allow for soaking and setting time. I also make my own raw chocolate using a slightly adapted version of Jo’s almost-raw chocolate recipe on Quirky Cooking – but if…
Chocolate Mousse Cake (grain/dairy/nut free, naturally-sweetened)
Oh. My. Goodness. This cake! No one would ever guess this cake was gluten/grain/nut/dairy free AND naturally sweetened. I hate cakes that make it really obvious that they’re missing something, or those that make it really obvious that the untweaked, reaction-causing version would have been so much yummier. And I think that it’s very easy, on a…
Fermented Tomato Sauce
Let’s talk about bacteria, baby. I am just going to tell you all about MY bacteria, for starters (ahaha, you see what I did there? bacteria? starters?). (Okay, putting on my serious face now…) Now, I will be the first to admit that none of what I am about to say about my gut has…
