This is possibly the easiest recipe you’ll ever attempt. And the simplest, too – it only has three ingredients and takes less than a minute to throw together! It also ticks most of the boxes, free of all common allergens. These cookies are:
- Dairy Free
- Gluten Free
- Grain Free
- Soy Free
- Egg Free
- Nut Free
- Seed Free
- Refined Sugar Free
You’ve probably guessed the first two ingredients by the name – chocolate (in this case, cocoa or cacao powder) and coconut (in this case, shredded coconut).
But there’s one more sneaky ingredient. An ingredient that sweetens AND binds, an ingredient that acts in place of the oil, too…
So if you don’t like bananas, these might not be the cookie for you. Bananas make up the main body of the cookie batter. The cocoa and coconut are just flashy add-ons, really.
This recipe came about when I was trying to find an egg replacement for my coconut slice recipe. Buuuut, upon mixing it up, I didn’t think it would be quite right as a slice. So I thought I’d try baking them as cookies and, well, the rest is history!
They are delicious, though. And easy. And quick. And a perfect little lunchbox treat. So what are you waiting for?
- Preheat oven to 180 degrees.
- Peel bananas and place flesh in TM bowl. Mash for 10 seconds on speed 4. Scrape down the sides of the bowl.
- Add cocoa powder and shredded coconut and mix for 10 seconds, reverse, speed 3.
- Line a tray with baking paper. Dollop tablespoons of the mix on to the tray and bake for 15-18 minutes, until slightly firm to touch.