I love salami. And corn. And risotto. Together they make a ridiculously easy and amazingly wonderful comfort food. Or just everyday food. But this is the kind of food that gets deep down into your soul and warms you to the tips of your toes. It is yum, yum, yum!
I actually got the inspiration for this from a salami and corn soup that I make (the recipe for that has yet to make it onto the blog). However, my little man is not so keen on soup. But he does love a good risotto! And so, this deliciousness was born!
I am no longer using white rice in my cooking, so I do all my risottos with brown rice now. However, brown rice takes much longer to cook than regular arborio rice. If you’re not fussed with the type of rice but would like to have dinner done more quickly, just use arborio. I will list cooking time for arborio in the method as well. 🙂