Hello hello! I can’t even begin to describe how ridiculous this past week has been, but things are looking up. Although, I am still car-less and will be so for two weeks! But trying to focus on the brighter aspects of the coming weeks.
Sorry the menu plan is late again. I’ve been struggling to get my act together, but onwards and upwards!
Before I launch into this week’s menu plan, I just want to share a couple of things.
1) I am officially a ‘vlogger’. I created my first video blog! I wanted to show everyone how I do my spaetzle. Here is the video:
2) This week is Coeliac Awareness Week! There’s a lot of great info to be found on the web about Coeliac Disease, including here, but basically it is an autoimmune disease triggered by consuming gluten. It is different to a gluten intolerance, but both should be treated with compassion and understanding. Anyhow, Thermomix in Australia are doing GF recipes of the day all week on the recipe community in celebration of Coeliac Awareness Week and to show support for those who can’t have gluten and…. drum roll please…….. to kick off the week, they chose one of my recipes for recipe of the day! I am quite excited by this! It was my GF, DF, EF Vegetable Fritters. They’re fantastic as a vegetarian main meal, a side dish, a snack or in lunchboxes. I freeze them individually, then pack one into Tyler’s lunchbox and it is thawed by the time lunch rolls around.
I hope you all have a faaaaabulous week. Don’t forget to head over to Quirky Cooking for more inspiration for your own amazing menu plans! 🙂