Hi everyone! I hope you all had as glorious a weekend as we had. We spent a couple of days on a beautiful farm. We cuddled the new baby lambs, fed the sheep, ate raspberries and plums straight off the tree (Mr T even picked and ate a very unripe, very green roma tomato!), got lifted up in the bucket of a tractor, came across a red-bellied black snake, and helped “Farmer John” extract the honey from his beehives. It was a wonderful experience and we absolutely cannot wait to go again!
I menu-planned late last night and have only just had the chance to post it now, so here it is! Don’t forget to head over to Quirky Cooking to look at other menu plans for your inspiration.
Hopefully this week I will actually write down the biscotti recipe as I make it, so I can post it later in the week. I hope everyone has had a wonderful Monday! 🙂
Don’t forget to find me on facebook, like the page, and share it with your friends! I have posted a little tidbit about making honey there, and also a link to a wonderful article about raw milk – finally in the mainstream media!