Eeep. It has been far too long since I have posted a recipe, sorry guys and gals. I have a few up my sleeve (and some works in progress) that will work their way on to the blog in the next few weeks. Here’s a little teaser of what’s to come: pork belly, ratatouille, GF shortbread,…
Beetroot and Goat’s Cheese Risotto
I’m going to be totally upfront and honest here: I’m not a huge fan of goat’s cheese. Sure, I’ll use it in cooking, like in my Polenta Chips and the likes, but I can’t stand drinking goat’s milk or eating goat’s cheese on crackers. That being said, beetroot and goats cheese is an absolutely rocking combination….
Dukkah-Crusted Salmon with Yellow Dahl
Mmmmmm, this is a very moreish meal indeed! Every part of it is yum, yum, yum! The dukkah and the dahl recipes are both converted for the thermomix from Hugh Fearnley-Whittingstall’s River Cottage Veg Everyday. I’m sure I’ve mentioned before (probably many times now) how obsessed I am with Hugh FW and River Cottage; the…
The most delicious lamb you will ever eat…
And I would bet money on it, too. Four adults and 1 toddler sat down to eat 4 lamb shanks – and here I was, thinking that was plenty for all of us. No way, no way! We could have easily gone through 2 more shanks; whether that would be healthy is a different question….
