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Homemade delights with Healthy ingredients, for a Happy you

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Thanksgiving Recipe – Pumpkin Flan with Pecan Toffee

November 30, 2011 by Sarah Leave a Comment

Thanksgiving Recipe – Pumpkin Flan with Pecan Toffee

I finally have the chance to post some pictures and recipes from Thanksgiving dinner! But keep in mind that these recipes are not at all limited to serving just once a year, and they’re so yummy you won’t want to limit them to once a year. From left to right: Beetroot Salad, Baked Beans, Merguez-Spiced… 

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Filed Under: Recipes, Sweet Treats Tagged With: dessert, pecan, pumpkin, thanksgiving

RAW MILK!!!

October 11, 2011 by Sarah 7 Comments

RAW MILK!!!

After much googling and inspecting every health food store we stumble upon, we have FINALLY found a local store that stocks raw cows milk!!!! It was right under my nose all along, of course. And by raw cows milk I mean *ahem* “bath milk” which is strictly “not for human consumption”. That was loaded with sarcasm,… 

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Filed Under: Uncategorized Tagged With: cheese, dessert, raw milk

Cutlets, bruschetta, and milkshakes!

September 28, 2011 by Sarah Leave a Comment

Cutlets, bruschetta, and milkshakes!

Oh, I just can’t stay away! We went out fishing in the motorboat this morning. This is why I love Yamba so much, the relaxed fishing/swimming lifestyle. I’m so proud of myself – out of the five fish caught today, I caught four of them! Only one came home with us though (one of mine)…. 

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Filed Under: Drinks, Lunch and Dinner, Recipes Tagged With: bruschetta, dessert, dinner, lamb, mango, recipe, smoothie

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Sarah is a Real Food enthusiast who just keeps it real. She raises organic pasture-raised pork, with an emphasis on animal ethics and regenerative agriculture. She shares real food recipes and natural lifestyle tips, with a bit of humour and rambling on and the occasional rant about the food system. She loves to farm, cook, eat and write - so she does! Read more about Homemade, Healthy, Happy…

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About Sarah

Sarah is a Real Food enthusiast who just keeps it real. She raises organic pasture-raised pork, with an emphasis on animal ethics and regenerative agriculture. She shares real food recipes and natural lifestyle tips, with a bit of humour and rambling on and the occasional rant about the food system. She loves to farm, cook, eat and write - so she does! Read More…

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