I have been on the hunt for the perfect choc chip substitute for… well, a long time. Last time we were in the US, I came across these ones which use my ‘sugar’ of choice – rapadura sugar. Rapadura sugar is essentially the unrefined and evaporated juice of the sugar cane plant. Sure, it is…
Kale Coated Roast Potatoes
One weekend, not too long ago, I had a glut of kale and potatoes that were just crying out to be turned into something delightful. We love kale, and we love potatoes. There are about a million ways to use both, but I wanted to do something new and exciting. Something that fused the two…
Coconut Slice, The Perfect Lunchbox Treat
I’ll keep this short and sweet, just like the recipe. This little treat has been the absolute winner of all the lunchbox foods I’ve cooked this year. Not just because Tyler loves it so much, or because it’s pretty benign as far as treats go. Although that’s true, I’m calling it the winner because it…
I Think You’re Ready for this Jelly
To those of you who have Bootylicious stuck in your head now, you’re welcome. It doesn’t take long (or much) for me to get a little silly on here, does it? In my defense, it’s been one of those days, in one of those weeks. And I don’t like to take myself too seriously anyway,…
