Super quick menu plan post tonight, I want to go to bed! So let’s get down to business.
Monday
breakfast: CADA w/ sheep’s milk yoghurt
lunch: pumpkin soup and other miscellaneous vegetable snacks
dinner: osso bucco
(and far too much torte caprese!!!)
Tuesday
breakfast: porridge with a big dollop of quark and a drizzle of maple syrup
lunch: leftovers
dinner: vegetable soup made using our amazing chicken bone broth, followed by stuffed roasted baby butternut pumpkin
Wednesday
breakfast: raw chia seed porridge – love this stuff!!!
lunch: pepperoni and hidden veg pizza, topped with baby spinach leaves
dinner: Quirky Jo’s creamy tikka salmon
Thursday
breakfast: porridge (probably more quark and maple syrup… you should try it, it is amazing!)
lunch: leftover pizza and veg sticks
dinner: vegetarian taco salad
Friday
breakfast: chia seed porridge (again!)
lunch: zucchini slice and veg sticks
dinner: roast baby beets with parsnip, potato and carrot puree and sirloin steak
Saturday
breakfast: bacon and eggs, and shredded hash browns!
lunch: chicken bone broth soup (chuck-everything-in style)
dinner: dukkah-crusted fish with yellow dahl
Sunday
breakfast: CADA with sheep’s milk yoghurt
lunch: grain-free samosas (baked instead of fried), with raw veg salad
dinner: lamb shank goulash with GF spaetzle or mashed potato (depends on how adventurous I’m feeling!!!)
Done! I am off to bed! Good night all, and happy menu planning! 🙂
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