If there’s one thing I love, it is discovering amazing places to eat. Sydney has no shortage of amazing places to eat; we are rather spoilt here, I think. However, what Sydney does have a shortage of is certified organic restaurants – restaurants committed to using only certified organic ingredients and to a plethora of other…
Review: Chic Pea Restaurant
Last Saturday, Sydney gained it’s first (and only) real food restaurant and I was lucky enough to score a table on opening night. Chic Pea, a joint effort between chef and food wizard Fouad Kassab and the always smiling and ever-so-welcoming hospitality guru Hesham El Masry, is a Middle Eastern permanent-pop-up-restaurant of sorts with a strong basis in the philosophies…
HHH Book Club – Book 1 thus far
I’ve already said this several times on the HHH Book Club facebook page – I am seriously, seriously loving Michael Pollan’s ‘Cooked’. As if I wasn’t going to though, right? (If this is the first you’re hearing about our book club, click here to find out all the details.) I’m just over halfway through; I’ve…
