I love Brussels sprouts. I think they are the cutest of vegetables – like teeny tiny little baby cabbages! And they’re also delicious. But not everyone would agree with me on that! Some have a burning hatred for Brussels sprouts. Probably those people whose mamas or papas served them up platefuls of boiled-til-they-can-be-boiled-no-more soggy, stinky…
Kale Coated Roast Potatoes
One weekend, not too long ago, I had a glut of kale and potatoes that were just crying out to be turned into something delightful. We love kale, and we love potatoes. There are about a million ways to use both, but I wanted to do something new and exciting. Something that fused the two…
Coconut Slice, The Perfect Lunchbox Treat
I’ll keep this short and sweet, just like the recipe. This little treat has been the absolute winner of all the lunchbox foods I’ve cooked this year. Not just because Tyler loves it so much, or because it’s pretty benign as far as treats go. Although that’s true, I’m calling it the winner because it…
How to Cook Vermicelli Perfectly (+Recipe!)
Okay, so maybe you already know this. But then again, maybe you don’t. After I posted my recipe for Nuoc mam cham (my real food version, that is, of a well known Vietnamese dipping sauce), a few people messaged me to ask – just how do you cook vermicelli so that they don’t stick together?!…
