Okay, so maybe you already know this. But then again, maybe you don’t. After I posted my recipe for Nuoc mam cham (my real food version, that is, of a well known Vietnamese dipping sauce), a few people messaged me to ask – just how do you cook vermicelli so that they don’t stick together?!…
REAL Fish Sauce – A Recipe and a Giveaway
I have been so excited for this month’s giveaway. (Just to clarify – when I say ‘this month’ I am not implying there will be a giveaway every month, although I would love to make that happen for you all. Don’t take it as gospel, though!) Anyway. Back to my excitement. SO MUCH excitement. I…
