I have been so excited for this month’s giveaway. (Just to clarify – when I say ‘this month’ I am not implying there will be a giveaway every month, although I would love to make that happen for you all. Don’t take it as gospel, though!) Anyway. Back to my excitement. SO MUCH excitement. I…
Fermented Tomato Sauce
Let’s talk about bacteria, baby. I am just going to tell you all about MY bacteria, for starters (ahaha, you see what I did there? bacteria? starters?). (Okay, putting on my serious face now…) Now, I will be the first to admit that none of what I am about to say about my gut has…
Mayonnaise
I love mayonnaise. And homemade mayonnaise is just so much more loveable. We’re talking eat-straight-from-the-jar kind of love here, which is precisely why I hardly ever make it! I had never bothered making mayo in my pre-Thermomix life, it was well and truly in the ‘too hard/too fiddly’ basket. But not anymore!!! There are a…
Sweet Chilli Sauce
Before I launch into the sweet chilli sauce recipe, I must give one very strict instruction: WEAR GLOVES! Dishwashing gloves, plain old rubber gloves, anything! Silly old me didn’t put any on when I was making it this morning, and my hands are STILL tingling (even after washing scrubbing them about twenty times today)! Don’t…
