What a day, what a day! Our kitchen got a good workout this afternoon. We came home from a nice picnic lunch at the park with friends (Brie wrapped in Salami, yummmmmm!) and went straight to the kitchen. First we whipped up some bread dough and put it aside to rise. While that was rising,…
Tea, a drink with Jam and Bread!!!
There’s nothing quite like a cup of organic English Breakfast tea, with some freshly baked bread and piping hot homemade jam! My big Schwester (sister), who relocated to Berlin a year and a half ago, is coming home for a holiday! She arrives on Sunday, and we are all SO EXCITED! I have a thermomix cookbook…
Jam Recipes – thermomix
Strawberry and Vanilla Bean Jam Ingredients: 500g strawberries 1 lemon 250-275g rapadura sugar* 1 vanilla bean Method: 1) Hull the strawberries and put in TM bowl. 2) Finely grate the rind of the lemon, and add to TM bowl. 3) Trim the pith of the lemon (the white bit underneath the skin). Cut the lemon…
Jam Recipes – traditional method
Strawberry and Vanilla Bean Jam Ingredients: 500g strawberries 1 lemon 250-275g rapadura sugar 1 vanilla bean Method: 1) Hull the strawberries and place in a medium-large saucepan. 2) Finely grate the rind of the lemon, and add to saucepan. 3) Trim the pith of the lemon (the white bit underneath the skin). Cut the lemon…
