Oh boy, this was yummy. The kind of yummy that I just HAD to share – I took a glass in to my beautiful neighbour, and we gushed over the cardamom together. It is dairy-free, as well as refined-sugar-free and raw! Smooth and creamy, and just amazing. I have a very busy, trying month ahead, taking on…
Erin’s Easy Chocolate Truffles
So, a while ago I posted these amazing (if I do say so myself) raw chocolate truffles… but they do require a bit of forethought to allow for soaking and setting time. I also make my own raw chocolate using a slightly adapted version of Jo’s almost-raw chocolate recipe on Quirky Cooking – but if…
Chocolate Mousse Cake (grain/dairy/nut free, naturally-sweetened)
Oh. My. Goodness. This cake! No one would ever guess this cake was gluten/grain/nut/dairy free AND naturally sweetened. I hate cakes that make it really obvious that they’re missing something, or those that make it really obvious that the untweaked, reaction-causing version would have been so much yummier. And I think that it’s very easy, on a…
Nut-Free ‘Peanut Butter’ Banana Fudge
Who loves tahini? I am just about obsessed with the stuff. It has lots of calcium, hooray! But it’s also just delicious! I love using it to get that peanut-buttery taste, but still keeping things nut free so they are safe around kids with nut allergies. I do use raw, cold-pressed tahini for things like…
