It is dairy-free, as well as refined-sugar-free and raw! Smooth and creamy, and just amazing.
I have a very busy, trying month ahead, taking on lots of challenges at once! I am doing Sugar-Free September (which is a walk in the park as we are refined-sugar-free anyway, but it is keeping me on my toes in terms of facebook posts!), as well as The Organised Housewife’s 20 Day Challenge, AND my own personal challenge of getting on my rowing machine every day. Not to mention uni assignments, as well as the goals I am setting myself for my business. I think this drink may just help me get through the month! I can already tell, this is going to be my newest obsession.
2) Add honey, coconut oil and water to TM bowl. Blend for 1 minute on speed 9.
Sounds yummy. Any suggestions to what you could use instead of cacao. I’m very sensitive to cacao and it gives me the jitters.
YOU are beautiful Sarah! <3
Lou, you could try carob. Alternatively, vanilla-cardamom would be yummy! Forget about the cacao entirely, and add a splash of vanilla essence or the seeds of a vanilla bean.
Kim, you are also beautiful!!! 🙂