First of all – big thanks to all of you for being both patient AND supportive these last few crazy weeks. With uni assignments, launching my own cooking classes, increased work hours, oh and not to mention moving house!!! Plus all the other stuff life likes to throw at you along the way… We still…
HHH Book Club: Thoughts on Folks, This Ain’t Normal
Folks, This Ain’t Normal by Joel Salatin is not only a must-read-book but also a must-read-twice book. To be completely honest, after the first little while I was feeling totally overwhelmed. Because his farm is basically perfect, and we live in a little townhouse in the suburbs outside of Sydney. Because I can’t possibly do…
Choc Chip Banana Bread Cupcakes (Grain Free)
I have been on the hunt for the perfect choc chip substitute for… well, a long time. Last time we were in the US, I came across these ones which use my ‘sugar’ of choice – rapadura sugar. Rapadura sugar is essentially the unrefined and evaporated juice of the sugar cane plant. Sure, it is…
Review: Chic Pea Restaurant
Last Saturday, Sydney gained it’s first (and only) real food restaurant and I was lucky enough to score a table on opening night. Chic Pea, a joint effort between chef and food wizard Fouad Kassab and the always smiling and ever-so-welcoming hospitality guru Hesham El Masry, is a Middle Eastern permanent-pop-up-restaurant of sorts with a strong basis in the philosophies…
