Wow. I just received my copy of Keeping it Real, by Jessica of Delicious Obsessions.
And it is so, entirely, completely safe to say that I am very impressed. And hungry now. Thanks, Jessica!
I want to cook all the things now! Mostly the Peppermint White Hot Chocolate (duh!), but also all the things.
And, you lucky ducks, one of YOU will get to cook all the things for FREE. Okay, so you still have to buy the ingredients. But Jessica has so generously offered to send one of my amazing, incredible readers a free copy of her new ebook, Keeping it Real.
I know you will all love this book. Loads of great recipes, but so much more. Join Jessica as she gives oodles of advice on transitioning to a real food diet, managing a real food diet on a budget, and more. She breaks down which nutrients we need more of, and where to get them. She talks about supplements and soaking nuts, and all kinds of Real Foodie topics. Everyone will learn something from this book.
But the recipes! Those gorgeous, droolworthy recipes. Someone make me some. STAT.
Here are some of the recipes featured in Jessica’s Keeping it Real Ebook…
Clockwise from top left:
Fennel & Apple Slaw with Tart Cherries
Grain Free Granola
Simple Mayonnaise with Coconut and Avocado Oil
Sweet and Sour Beef
Click here to see more about the other recipes in the book.
All the recipes are Gluten Free and Grain Free, but mostly importantly – they are easy, nutritious, and absolutely mouth-watering. There’s something for everyone on the pages of Keeping it Real.
How gorgeously gelatinous is that Homemade Chicken Stock?! I feel nourished just looking at it.
And for the sensitive amongst us, the Bean Free Chilli is a lifesaver. Easy & nutritious – without irritating the gut. Love it!
And don’t even get me drooling started on those vibrant Garlic Dill Carrots. 😉
See a longer list of some included recipes by clicking on these words right here. Find out more about the book. Drool. Get hungry.
Then come back here, and enter the giveaway by commenting on this blog post (read the question below) AND clicking on some buttons in the box underneath this. That last part is super important; your comment is not an entry until you click the button in the giveaway box below. AND you can earn bonus entries in that box, too – like buying extra raffle tickets. Go. Click. Be happy.
OH and – special surprise – this giveaway is NOT just open to Aussie residents. EVERYONE can enter. Go for it! Entries close at 11:59pm (Sydney time) on Friday the 14th. Hop to it!
GOOD LUCK!
a Rafflecopter giveaway
Q&A: If you won this ebook, what would be the first dish you would make from it?
Fennel & Apple Slaw with Tart Cherries
Grain Free Granola
Simple Mayonnaise with Coconut and Avocado Oil
Sweet and Sour Beef
Homemade Chicken Stock
Bean Free Chilli
Garlic Dill Carrots
Or that Peppermint White Hot Chocolate that I am itching to try?
Or something entirely different – check this page for more recipes contained in this 200 page ebook!
Post your answer in the comments below (and remember to click the pretty button in the giveaway box up there ^^^ so that your entry actually counts)!
I think I would prob try the granola as I love trying new breakfast ideas as I am easily bored.
Can’t stop thinking about the peppermint white hot chocolate either, sounds yummy!
The Garlic Dill Carrots sound very interesting! I’m always looking for new ideas with vegetables. And then the Peppermint White Hot Chocolate will come a close second!!
Chicken Stock! But that Hot white Chocolate sounds awesome, I can’t have caffeine, I miss hot chocolate!
Peppermint White Hot Chocolate… the reason I read this blog post. 😉
I would like to make the Garlic Dill Carrots. Been on a carrot kick lately.
Oh definitly the peppermint white chocolate, it’s coming onto autumn in nz now, big storm just hitting us as I type this, time for warm healthy decadance and I’ve got a sweet sweet tooth 🙂
Love your work Jessica
Love
Jessica
The first thing I would make is the Peppermint White Hot Chocolate, and I would enjoy that while I looked through the recipes and chose the next one I wanted to try.
Congratulations Naomi! The ebook is all yours!!! Keep an eye on your inbox (and your junk/spam folder just in case) over the next couple of days – we’ll have it sent to you as soon as possible! 🙂
I would definitely try the peppermint white chocolate hot chocolate first!
Definitely Hamburger Stir-Fry 🙂
I’ve been toddling with granola so I would either try her recipe or the White Hot Chocolate…hmmm…matbe they’d be great together! Thanks for hosting! 🙂
The chicken broth since mine never gels.. then of course the peppermint white chocolate hot chocolate!!
I would be interested in the grain free granola!
The creamy basil vinaigrette sounds great!
The Garlic Dill Carrots
Beans free chilly
wow – so many yummy choices! either the lettuce wraps or the hot chocolate…or maybe wraps for dinner followed by the hot chocolate for dessert 😉
I’d make the granola & probably the sweet & sour beef – yum!
I would try lots of recipes, including the Simple Mayonnaise with Coconut and Avocado Oil.
I would love to do the beanless chili…This book seems amazing.
I would try all in a timely manner!
I would love to try the Simple mayo with coconut oil and avocado oil and the chicken stock!
I want to try the Creamy Lemon Artichoke Chicken!
I’d make the mongolian beef, It sounds delicious 🙂
The mayonnaise because it’s basic…but I drool every time I see the picture of the Peppermint Whit Hot Chocolate!
Oooo! How about Mongolian Beef?
I’d make the Garlic, Dill Carrots , would also love to try the Fennnel & Apple slaw but have missed the tart cherries for this season!