I love salami. And corn. And risotto. Together they make a ridiculously easy and amazingly wonderful comfort food. Or just everyday food. But this is the kind of food that gets deep down into your soul and warms you to the tips of your toes. It is yum, yum, yum! I actually got the inspiration…
Beetroot and Goat’s Cheese Risotto
I’m going to be totally upfront and honest here: I’m not a huge fan of goat’s cheese. Sure, I’ll use it in cooking, like in my Polenta Chips and the likes, but I can’t stand drinking goat’s milk or eating goat’s cheese on crackers. That being said, beetroot and goats cheese is an absolutely rocking combination….
It’s that time of the week again…
…MARKET DAY!!! 🙂 And just in time, too. Yesterday afternoon I was feeling very void of cooking inspiration, mainly due to the fact that I thought it was time we had a red meat meal. We are only eating red meat 2-3 times a week, and even with that small amount I am still sick of it….
