So, if you follow me on facebook or instagram, you will be well aware by now of my TWO attempts over Australia Day weekend to make a naturally sweetened pavlova. I learnt many things from that little experiment, a key one being that if you are flying by the seat of your pants, scale it…
Raw Mini Pecan Pies
I have been dreaming of all things pecan since I got in an order of beautiful organic pecans a while ago, and this past week I finally got around to activating them! This morning, in a rush and in a pinch, these little delights were created, with just two ingredients. Just like the pies, this…
Bolognese Sauce (and a secret ingredient)
Okay, maybe two secret ingredients. I love bolognese sauce. I get pretty creative in the kitchen, and I hate having a set repertoire of dishes to fall back on because it’s just too boring to live life that way. Bolognese, poor bolognese, is one of ‘those’ recipes. One of those recipes that kids will eat,…
Sweet Lamb Tagine, and slow cooking the quick way!
It seems that not a lot of people slow cook in their Thermomixes. I think I do enough Thermomix slow-cooking to make up for everyone else who is not! I love slow cooked meals (especially curries!), but never think about it far enough in advance to get a dish in the oven at 11am. Not…
