The end of the passionfruit season in Sydney is almost upon us. Some vines aren’t so crash hot right now, others are still producing that last lot of fruit before it gets too cold. So, if you have a vine and some passionfruit to spare, I’m giving you a most delicious way to use the last of…
I Think You’re Ready for this Jelly
To those of you who have Bootylicious stuck in your head now, you’re welcome. It doesn’t take long (or much) for me to get a little silly on here, does it? In my defense, it’s been one of those days, in one of those weeks. And I don’t like to take myself too seriously anyway,…
