The end of the passionfruit season in Sydney is almost upon us. Some vines aren’t so crash hot right now, others are still producing that last lot of fruit before it gets too cold. So, if you have a vine and some passionfruit to spare, I’m giving you a most delicious way to use the last of…
Easy Vanilla Caramel Ice Cream… and a Giveaway!
I scream, you scream, we all scream for ice cream! Sometimes a bowl of ice cream is just the thing. There’s no getting past it – whatever ‘diet’ you’re on, or whatever eating style you live by… we all love ice cream. This recipe is a celebration of that glorious, wonderful, magical concoction – minus…
Grain-Free Self-Saucing Chocolate Pudding of Amazingness
Upon seeing my blog for the first time recently, someone said to me, “It’s all chocolate!” Of course, I got really defensive and responded with, “Hey, that’s not fair!!!” *Pause while I thought about it* “No, I guess that’s a pretty valid comment.” I love chocolate. I think I’ve said that before? Chances are, I’ve…
Chocolate Pots de Creme
So, if you follow me on facebook or instagram, you will be well aware by now of my TWO attempts over Australia Day weekend to make a naturally sweetened pavlova. I learnt many things from that little experiment, a key one being that if you are flying by the seat of your pants, scale it…
