Who loves tahini? I am just about obsessed with the stuff. It has lots of calcium, hooray! But it’s also just delicious! I love using it to get that peanut-buttery taste, but still keeping things nut free so they are safe around kids with nut allergies. I do use raw, cold-pressed tahini for things like…
Marshmallows – Naturally Sweetened and Grain Free!
Tyler’s preschool had another fire today. Don’t panic – not an accidental fire! A planned fire, in a proper fire pit. They did one earlier in the year, and Tyler loved it. He happily toasted some pieces of fruit on the end of a stick while his peers roasted their marshmallows. He’s pretty good at knowing what…
Raw ‘Caramel’ Dip (or Date Spread)
I couldn’t really decide what to call this… Date spread sounds more healthy, but a bit boring. Raw ‘caramel’ dip sounds junky (even though this is actually quite a healthy treat!), but so much more fun! So, it is both. And really, it is. Just make it with less liquid and it’s more of a…
Grain Free Crumble – Sweet or Savoury
Eeep. It has been far too long since I have posted a recipe, sorry guys and gals. I have a few up my sleeve (and some works in progress) that will work their way on to the blog in the next few weeks. Here’s a little teaser of what’s to come: pork belly, ratatouille, GF shortbread,…
