I have been dreaming of all things pecan since I got in an order of beautiful organic pecans a while ago, and this past week I finally got around to activating them! This morning, in a rush and in a pinch, these little delights were created, with just two ingredients. Just like the pies, this…
Dark ‘Nutella’ Bliss Balls (raw)
Oh my word. We have fed these babies to several people now, and they have been unanimously voted DELICIOUS! I had a Varoma demo a few nights ago (my fourth demo in one week), and came home thinking – right, I need to cook something NEW and I need to do it NOW because I…
Erin’s Easy Chocolate Truffles
So, a while ago I posted these amazing (if I do say so myself) raw chocolate truffles… but they do require a bit of forethought to allow for soaking and setting time. I also make my own raw chocolate using a slightly adapted version of Jo’s almost-raw chocolate recipe on Quirky Cooking – but if…
Chocolate Mousse Cake (grain/dairy/nut free, naturally-sweetened)
Oh. My. Goodness. This cake! No one would ever guess this cake was gluten/grain/nut/dairy free AND naturally sweetened. I hate cakes that make it really obvious that they’re missing something, or those that make it really obvious that the untweaked, reaction-causing version would have been so much yummier. And I think that it’s very easy, on a…
