Through the wonderful world of facebook, I have ‘met’ a lovely fellow mum and food-enthusiast named Aubrey, who blogs over at Homegrown & Healthy, a blog with a big focus on CSAs (Community Supported Agriculture, a scheme in which members receive a weekly fruit and veg box filled with locally-grown produce). I have spent quite some time devouring the…
Preserved Lemons
I finally took the plunge and created a Facebook page for my blog! I’ll alert people on facebook when I post a new blog entry of course, but I also hope to post links, articles, sites, other blogs that I find interesting… All about cooking and eating, of course! Find me on facebook here, and…
Dill Pickles – recipe!
We caved in… opened a jar of pickles that was supposed to keep brewing until Friday – oops! But not oops at all, because they were DELICIOUS! We had them for lunch with crumbled fetta cheese and sauteed salami and mushrooms. Yummy. Thought I’d post the recipe and my method here tonight, because they really…
Jam Recipes – thermomix
Strawberry and Vanilla Bean Jam Ingredients: 500g strawberries 1 lemon 250-275g rapadura sugar* 1 vanilla bean Method: 1) Hull the strawberries and put in TM bowl. 2) Finely grate the rind of the lemon, and add to TM bowl. 3) Trim the pith of the lemon (the white bit underneath the skin). Cut the lemon…
