If you follow me on facebook, you already know about our Harry. But I want to take a moment to formally introduce him to everyone, because you’ll start to see more doggy things happening on here every now and then and it’s all his fault! (We are smitten.) Almost two months ago now we drove out…
Dehydrated Bone Broth – the ultimate in convenient nourishment
Let me just say: I love bone broth. I’ve touched on the benefits of gelatin and bone broth before. In my mind, it is one seriously perfect food. Filled with vitamins and minerals as well as protein and healthy fats, it will satisfy your soul and nourish your body. Soothing and healing for the gut,…
Interview with Nick Haddow from Bruny Island Cheese Co
At the end of June, I worked at the Sydney Good Food & Wine Show for The Cheesemaking Workshop. We had a stall in Cheese Alley and I spent three days surrounded by some of the best cheesemakers (and the most delicious cheeses!) that our amazing country has to offer. It was madness, and it was bliss….
Real Food Book Club: Book 4 Recap, Announcing Book 5
Book 4 for our real food online book club was a book called Diet for a Hot Planet, by Anna Lappe. And, like all our other books have been so far, it was awesome. Anna Lappe did some fantastic mythbusting and conclusion-debunking. She provided tools, inspiration, and motivation to move forward in a mindful and sustainable…
