I have been dreaming of all things pecan since I got in an order of beautiful organic pecans a while ago, and this past week I finally got around to activating them! This morning, in a rush and in a pinch, these little delights were created, with just two ingredients. Just like the pies, this…
Slow Lamb Goulash
I love a good hunk of meat. That sounds very suggestive and Nigella-esque, and those of you who know me (and I mean know-me-know-me) are probably laughing hysterically at the moment. The biggest reason being, I am the polar opposite of Nigella. I would make the most awkward Nigella ever, because I just can’t do sultry. Even…
Big Batch Baba Ganoush!
We have seriously gotten into Baba Ganoush over the last week or so. Seriously. We’ve probably gone through 1.5kg of eggplants, if not more, between the two of us. In a week and a half. I had eggplants coming out of my ears, and let’s just say that eggplant is not Tyler’s favourite vegetable. Of…
Bolognese Sauce (and a secret ingredient)
Okay, maybe two secret ingredients. I love bolognese sauce. I get pretty creative in the kitchen, and I hate having a set repertoire of dishes to fall back on because it’s just too boring to live life that way. Bolognese, poor bolognese, is one of ‘those’ recipes. One of those recipes that kids will eat,…
