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Dehydrated Bone Broth – the ultimate in convenient nourishment

July 29, 2014 by Sarah 11 Comments

Let me just say: I love bone broth. I’ve touched on the benefits of gelatin and bone broth before. In my mind, it is one seriously perfect food. Filled with vitamins and minerals as well as protein and healthy fats, it will satisfy your soul and nourish your body. Soothing and healing for the gut, it is a must for anyone with digestive issues and intolerances. You can add it to just about any meal, or even drink it straight up. And it makes the perfect first food when recovering from a tummy bug, too.

Dehydrated Bone Broth on Homemade, Healthy, Happy

But sadly I hear all kinds of excuses as to why people don’t make bone broth, and thus miss out on this amazing food.

“It takes soooo long.”
“I don’t want to touch bones!”
“Bones remind me too much of the animal.”
“I don’t have room to freeze jars and jars of bone broth.”
“I always forget to defrost bone broth and never have it ready when I need it.”

And then some. But I’m here to tell you that if you really can’t or don’t want to make bone broth, there IS a solution. Broth of Life create deliciously nourishing and exceptionally convenient jars of dehydrated bone broth. Chicken and beef, as well as chicken salt! Yes, you read that correctly. Chicken. Salt.

Heck, I make my own bone broth and I still think I need to have this stuff in my kitchen.

Dehydrated Bone Broth on Homemade, Healthy, Happy

Now for the best part: YOU could find some in your mailbox very soon. Broth of Life have so generously offered to send one of you guys & gals a jar of dehydrated chicken bone broth and a pack of chicken salt (made from the chicken bone broth).

Subjected to a long, slow simmer and then dehydrated, it’s packed full of the same nutrients you find in liquid bone broth but with a much longer shelf life. It’s also more versatile and convenient.

I’ve been putting mine on everything. It’s quite phenomenal sprinkled on top of scrambled eggs. I’ve put some in a stew, a gravy, and even in a potato bake. I’ve rehydrated it in water and drunk it straight (Tyler loves it this way!). And I’ve used it as both the base and the garnish for a seriously scrumptious potato and stinging nettle soup. Mmm mmm mmmmmm….

Dehydrated Bone Broth on Homemade, Healthy, Happy

So, without further ado, start clicking some buttons below for your chance to win a jar of dehydrated bone broth and chicken salt from Broth of Life!
a Rafflecopter giveaway

 

Remember, the more points you get, the more entries you receive into the giveaway draw. Make sure you do both possible entry methods for maximum points, and good luck!!!

Filed Under: Lifestyle Tagged With: bone broth, giveaway

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Comments

  1. Jess says

    July 29, 2014 at 7:43 pm

    Hi!
    I just stumbled across your facebook page and am so excited!!

    I have numerous food allergies and also have osteoporosis at the very young age of 29.
    Ive been researching into fermented foods and bone broths!

    I have tried to make my own but have failed miserably 🙁 lol!
    So I was really excited to see someone has made and dehydrated it!! this would make my life sooo much easier and hopefully really help my health issues.

    Can you please send me through any information you have that you feel would help me and where I can purchase these?

    Thank you so very much!!

    Best regards
    Jess. x

    Reply
    • Sarah says

      August 18, 2014 at 10:58 am

      Hi Jess. Sorry to hear about your health struggles. You can head to http://www.brothoflife.com.au to purchase some if you’d like! And check out the GAPS diet too, you may find it to be of some help to you… http://amzn.to/1Brxji4 🙂
      All the best! Sarah xoxo

      Reply
      • Jes says

        August 18, 2014 at 6:56 pm

        Thanks Sarah will check them out xox

        Reply
  2. Karen Brien says

    July 29, 2014 at 11:02 pm

    Yum!

    Reply
  3. Mel @ The cook's notebook says

    August 5, 2014 at 10:18 pm

    I’m a fairly recent convert to bone broth, and currently have a chicken broth simmering away quite happily. I’ve also only just discovered Broth of Life, and via them, your blog. So hello!

    Reply
    • Sarah says

      August 18, 2014 at 10:53 am

      Hello and welcome!!! Thanks for commenting. 🙂

      Reply
  4. Simone says

    August 7, 2014 at 11:44 am

    I surfer from rueamtoid arthritis at the age of 32 I would love to get my health back on track I’m thinking of making my own broth but would love to win some to try first

    Reply
  5. marcy says

    May 15, 2015 at 9:02 am

    This company is from Australia, do know of any company in USA that makes this. How much does it cost to ship to USA?

    Thanks

    Reply
    • Sarah says

      July 27, 2015 at 3:32 pm

      I did look into this for you, but didn’t come up with anything unfortunately!

      Reply
  6. harmien torenbeek says

    July 3, 2016 at 8:13 am

    Know of anyplace in Canada we can get this, or similar to yours?
    Canada does not allow imports of meat or meat related products to private citizens.
    Perhaps you export this to Canada ?

    Reply
    • Sarah says

      July 11, 2016 at 11:10 am

      I don’t know of anyone making this in Canada, but the Broth of Life website says they ship to Canada! So you can order some here: https://www.brothoflife.com.au/ 🙂

      Reply

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Sarah is a Real Food enthusiast who just keeps it real. She raises organic pasture-raised pork, with an emphasis on animal ethics and regenerative agriculture. She shares real food recipes and natural lifestyle tips, with a bit of humour and rambling on and the occasional rant about the food system. She loves to farm, cook, eat and write - so she does! Read more about Homemade, Healthy, Happy…

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Sarah is a Real Food enthusiast who just keeps it real. She raises organic pasture-raised pork, with an emphasis on animal ethics and regenerative agriculture. She shares real food recipes and natural lifestyle tips, with a bit of humour and rambling on and the occasional rant about the food system. She loves to farm, cook, eat and write - so she does! Read More…

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