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Thermomix Menu Plans – May 24th

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I think I’m just going to stop talking about how chaotic it is here, and just accept that we are going to be in a semi-permanent state of chaos until my uni exams finish late next month. Let’s make this menu plan post short and sweet, as I will be up late tonight, up early tomorrow, and then up late again tomorrow night. I need to squeeze as much sleep in as I can – precious sleeeeeeep!

But I hope everyone had a fantastic week and is having a wonderful weekend. And I hope you’re all menu planning, or at least thinking about menu planning. Gotta start somewhere. If you need inspiration, Quirky Cooking is an excellent place to start. Jo’s menu plans are always amazing, and often there are some other great menu plans linked up to the bottom of Jo’s menu plan posts. Get browsing, and get planning!

Friday
breakfast: CADA with sheep’s milk yoghurt and fresh OJ
lunch: lasagne and veg sticks for T; okonomiyaki and veg sticks for me
dinner: vegetarian and GF pizzas (using Quirky Jo’s GF pizza base)
Saturday
breakfast: sauteed mushies, scrambled eggs and fresh celery + orange juice
lunch: avocado halves with balsamic vinegar (organic, no added sulphites), plus veggie sticks
dinner: taco salad
essentials: GF and naturally sweetened chocolate cake and raw chocolate fudge (T is going to a birthday party tomorrow, and I want him to have some treats so he doesn’t have to miss out); both recipes will come soon!!! 🙂

Sunday

breakfast: buckwheat porridge and fresh juice
lunch: okonomiyaki and veg sticks, lots of fruit, and a bit of cake and fudge at the party
dinner: green bean curry (from the Indian cookbook) with mock rice
Monday
breakfast: raw superfood chia porridge and fresh juice
lunch: millet and vegetable fritters
dinner: one pot sausage and cavolo nero bake
Tuesday
breakfast: buckwheat porridge and fresh juice
lunch: leftover sausage bake, okonomiyaki, veg sticks
dinner: chinese-style steamed fish (from Seafood cookbook)
Wednesday
breakfast: raw superfood chia porridge and fresh juice
lunch: Quirky Jo’s chicken and brown rice soup
dinner: GF gnocchi, tomato, olive and preserved lemon bake
Thursday
breakfast: smoothies and grilled cheese served with fermented vegetables
lunch: leftover gnocchi bake plus veg sticks
dinner: cashew chicken curry (Indian cookbook) with mock rice

Goodnight!! 🙂

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