Anyway, my apologies for getting this week’s menu plan up so late. It’s a bit of a haphazard one, too – a random mix of things, and most of them quick meals. Although, I am using the public holiday today to spend a little more time and make some awesome vegetarian pizzas. And some ANZAC biscuits too, of course!
dinner: GF and additive-free sausages with steamed veg, brown rice, and tomato sauce (my tomato sauce recipe is usually an anything-goes kind of recipe, and I just taste as it cooks in the TM, but next time I will try to weigh ingredients and write down how much of everything I put in so I can blog the recipe for you all!)
(tomato sauce pre-made in TM; the rest steamed in TM with Varoma on top)
(juice in TM)
dinner: stroganoff with spaetzle (but I’m going to try GF spaetzle again)
(spaetzle dough made in TM; stroganoff cooked in TM)
lunch: zucchini slice with raw veg salad
(both in TM)
Don’t forget to head over to Quirky Cooking for some more menu planning inspiration. Have a wonderful week! 🙂
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