I have to be totally honest with you guys. Early last year, and probably for a little bit before then, I fell into a trap. A big, bad marketing trap. And I didn’t even realise it. Some of you may have seen the light and escaped from the trap, like I have. But I know…
The Thing About Grains Is….
…there’s not just one ‘thing’ about grains. By that I mean, there is no one solution. As I discussed in my Food Philosophy post, we are all different. We have to figure out what works for us, as individuals. You have to figure out what works for you. But so many of you have asked…
My Food Philosophy (and What I Eat, part 1)
Welcome to the post in which I tell you what I do and don’t eat…. …and then tell you that it probably won’t work for you. Yep. I am going to outline specifically what I eat (sticking to a few major food groups for now). And yes, I will tell you outright that following exactly…
Honkers Bonkers, and a homecoming to real food
Last week, I was fortunate enough to find myself in Hong Kong with over 200 other Thermomix consultants (have I mentioned how awesome Thermomix in Australia is to work for?!?). Oh my goodness, I had a blast. Hong Kong was an awesome city, but I also just loved hanging out with the other consultants and…
