You know those days when you walk in the door much later than intended, you don’t have much in the house, and you don’t have much energy? We had one of those last week. Enter… the Mexican Mushroom Stack. A primal and grain-free dinner that is ready in less than 15 minutes, and is actually…
Simple Stir Fry
I love a good stir fry. Tyler loves a good opportunity to make a good mess with chopsticks. And most of the time, he’ll actually eat the big bowl of veggies too! I don’t own a wok. Confession: I actually only own two saucepans. One teeny, tiny one that I should probably gift to someone…
Beetroot and Goat’s Cheese Risotto
I’m going to be totally upfront and honest here: I’m not a huge fan of goat’s cheese. Sure, I’ll use it in cooking, like in my Polenta Chips and the likes, but I can’t stand drinking goat’s milk or eating goat’s cheese on crackers. That being said, beetroot and goats cheese is an absolutely rocking combination….
