I’ve been feeling a bit under the weather lately. Not ‘sick’ as such, but very achey as though my body is struggling to fight something off. But, as Hippocrates says, “Let food be thy medicine and medicine be thy food.” I’m not going to take this lying down, but am using all kinds of foods…
Beetroot and Goat’s Cheese Risotto
I’m going to be totally upfront and honest here: I’m not a huge fan of goat’s cheese. Sure, I’ll use it in cooking, like in my Polenta Chips and the likes, but I can’t stand drinking goat’s milk or eating goat’s cheese on crackers. That being said, beetroot and goats cheese is an absolutely rocking combination….
