The inspiration for this recipe came from three things. 1) A lovely little snack pack a month or so that came with my bulk pantry foodstuffs order, containing some delicious tamari-roasted almonds. 2) Reading somewhere in the depths of google that nuts roasted at over 70 degrees celsius releases free radicals, which may be cancer-causing. 3) My wonderful Christmas…
Welcome to my kitchen…
Well, this evening I am officially welcoming into my kitchen an early Christmas present…. A dehydrator! Excalibur, 5 tray. I almost bought white, to match the thermomix (hehe), but went with black in the end. So I am christening it tonight. It will be drying food while I dream. I couldn’t figure out what to…
