I had a whole 200g block of feta cheese in the fridge that was just crying out to be used today, and the first thing that came to mind were these deeeeeelicious rolls from the Travelling with Thermomix cookbook (Milk Rolls with Cheese, in the ‘Greece’ section, page 64). But for various reasons, Tyler and…
Spelt-Linseed Bagels
We are not eating a lot of bread at the moment. I think that’s wonderful, until I start craving some yeasty goodness. Since going additive-free, I have coped very well with cravings – by which I mean, I’ve had hardly any cravings. Where before I used to crave chocolate and salty snacks, I now hardly…
Pita Bread
These pita breads are so versatile and easy, I just had to share them. We have had them as a burrito/taco substitute, but also in their intended form (cut open halfway around the edge to make a pocket, stuffed with anything you desire). We have stuffed them with leftover stroganoff, among other things. Today Mr…
Everyone loves a good roast dinner!
What a day, what a day! Our kitchen got a good workout this afternoon. We came home from a nice picnic lunch at the park with friends (Brie wrapped in Salami, yummmmmm!) and went straight to the kitchen. First we whipped up some bread dough and put it aside to rise. While that was rising,…
