We are not eating a lot of bread at the moment. I think that’s wonderful, until I start craving some yeasty goodness. Since going additive-free, I have coped very well with cravings – by which I mean, I’ve had hardly any cravings. Where before I used to crave chocolate and salty snacks, I now hardly…
Tamari ‘roasted’ raw almonds
The inspiration for this recipe came from three things. 1) A lovely little snack pack a month or so that came with my bulk pantry foodstuffs order, containing some delicious tamari-roasted almonds. 2) Reading somewhere in the depths of google that nuts roasted at over 70 degrees celsius releases free radicals, which may be cancer-causing. 3) My wonderful Christmas…
Pita Bread
These pita breads are so versatile and easy, I just had to share them. We have had them as a burrito/taco substitute, but also in their intended form (cut open halfway around the edge to make a pocket, stuffed with anything you desire). We have stuffed them with leftover stroganoff, among other things. Today Mr…
