Upon seeing my blog for the first time recently, someone said to me, “It’s all chocolate!” Of course, I got really defensive and responded with, “Hey, that’s not fair!!!” *Pause while I thought about it* “No, I guess that’s a pretty valid comment.” I love chocolate. I think I’ve said that before? Chances are, I’ve…
Real Food on a Budget, part 1 – MEAT
The grand entry of this series of blog posts prooooobably would have made a lot more sense if I posted my ‘food philosophies’ post first… Oh well. Tada! Here is my first Real Food on a Budget post. Once I post the food philosophies one, I will come back here and put a pretty linky…
Honkers Bonkers, and a homecoming to real food
Last week, I was fortunate enough to find myself in Hong Kong with over 200 other Thermomix consultants (have I mentioned how awesome Thermomix in Australia is to work for?!?). Oh my goodness, I had a blast. Hong Kong was an awesome city, but I also just loved hanging out with the other consultants and…
Chocolate Pots de Creme
So, if you follow me on facebook or instagram, you will be well aware by now of my TWO attempts over Australia Day weekend to make a naturally sweetened pavlova. I learnt many things from that little experiment, a key one being that if you are flying by the seat of your pants, scale it…
