What’s inside my Fridge?

Let’s get up close and personal today! We’re going to have a quick little tour of my fridge, examining the contents along the way.

Sonia of Natural New Age Mum has invited some of her favourite crunchy bloggers to bare all today. To expose themselves and their fridges to public scrutiny. I feel absolutely honoured to have been asked.

We are all running a blog hop – literally, you can hop from blog to blog. Check out all the other fridge-baring posts at the bottom of this post. Click on one, then hop from that one to another one. Check out some awesomely natural fridges, and find some superb blogs along the way.

I would love to say that I went to a special effort for you all, and actually cleaned out my fridge first… Nope. Hopefully all the stuff in there hides the fact that it hasn’t been wiped out in ages. 😉

Second Shelf Down:

• Pumpkin (wrapped in these amazing Green Wraps that I absolutely love!)
• Rockmelon (also wrapped in a Green Wrap)
• Homemade feta; some plain and some chilli (and some heart-shaped feta!)
• Homemade condensed milk
• Sourdough starter
• Thermomix stock concentrate
• Homemade corn and tomato relish
• Tamari
• More kombucha!!!
• Chamomile flowers (from homegrown chamomile plants!)
• Whey
• Loving Earth olives

Third Shelf Down:

• Medjool dates (I buy these in bulk to save $$$)
• Homemade chilli sauce
• Homemade jam (strawberry/rhubarb/ginger)
• Leftover rice
• Leftover hamburger patties
• Leftover roasted pumpkin
• Homemade tikka paste
• Acai powder (left from when I went through a big ‘superfoods’ kick aaaaages ago and thought I needed to eat all these superfoods – got over that, but struggling to get through all the acai!)

Fourth Shelf Down (and veg crisper)

• Lots of veggies!
• I store onions in the fridge because it keeps you from crying when you cut into them – even though the Thermomix chops them for me, I still have to peel them and chop them in half and even that is enough to make me start crying!

• Raw cheeses (as mentioned above; guilty pleasure… gotta have my raw cheeses!)
• 1/2 a lemon
• kaffir lime leaves (hidden under all that cheese!)
• Fermented Cod Liver Oil (Green Pastures brand)
• Mustard (Eden Organics brand)
• Tomato paste (Global Organics brand)
• Capers
• Rennet for Cheesemaking, from The Cheesemaking Workshop
• Turmeric
• Ginger
• Butter
• Raw milk
• Leftover broth from Soy Sauce Chicken
• Sauerkraut

I’m thinking maybe a freezer post is in order next! 🙂

(This post contains affiliate links. I don’t endorse products unless I believe they are fantastic, and I will always link to the actual brand of that ingredient that I buy and use myself. If I can find an affiliate link to a product that I use and love, I will use that link. If I can’t find an affiliate link to a product that I use and love from a company that I support, I WILL NOT choose to promote another brand or company instead just so I can make some money. Rather, I’ll find a regular old link to the brand that I love. It’s nice to earn a tiny bit of money for what I do, but integrity and honesty is more important to me. Affiliate links don’t hurt, they’re not scary or spammy, they don’t try to sell you enlargements of certain body parts, and they don’t cost you anything. If you click an affiliate link and you like what you see and decide to buy something, I get a tiny little bonus at no extra cost to you. Affiliate links keep food on my table so that I can keep posting awesome recipes for you.)